Are Cheese and Wine Still Enjoyed Today?
Do people still relish the rich flavors of cheese and sip quality wine? These age-old favorites continue to delight culinary enthusiasts, evoking memories and moments of enjoyment throughout the ages. From personal experiences to historical traditions, the pursuit of flavor remains undiminished.
Personal Snacking Rituals
I have a particular evening ritual that involves a piece of toast topped with melted Extra mature English Cheddar. While my palate has shifted away from wine, opting instead for a couple of my favorite dark rums, I still delight in the combination of cheese and toast. It is a simple yet comforting indulgence that brings me joy.
Global Cheese and Wine Traditions
The joy of cheese and wine is not confined to a single culture or region. In Bangkok, for instance, the last cheese fix required a trip to the Cambodian border where cheese sent in care packages to French UN troops was traded. This anecdote highlights the historical and sometimes quirky ways in which people access these luxury items.
Last night, I savored Polish Koryciński cheese paired with a Barton and Guestier Chardonnay, a match made in heaven. On Friday, it was English Stilton accented by The Second Fleet Shiraz, followed by Cheddar with Jacob’s Creek Shiraz-Cab last weekend. In my fridge, I find more options: Wensleydale with Cranberries Haloumi and Cheddar and Stilton. Indeed, the enjoyment of cheese and wine is alive and well in my household.
Health and Cultural Significance
History teaches us that humanity has been eating cheese and drinking wine for over three to four millennia in Europe. These staples of the human diet have continued to nourish and bring happiness to countless civilizations. Wine and cheese have maintained their status as divine pairings, enhancing the dining experience whether enjoying a meal or just accompanying a good book.
According to a heretical Christian sect known as the Lactarians, there was a misunderstanding in the Greek New Testament regarding the words for “bread” and “cheese.” They believe that during the Last Supper, Jesus used cheese, not bread, establishing a unique tradition for their Holy Communion.
Perspectives on Cheese and Wine
Many people, like myself, derive immense satisfaction from a perfectly aged Stilton or a rich blue vein cheese paired with a robust Shiraz. For me, wine complements food, and cheese is an ideal partner for red wine. Sharing these moments with good friends and colleagues adds to the pleasure and richness of the experience.
The culinary camaraderie derived from cheese boards and wine can create unforgettable evenings. Whether dining in London or sipping in the comfort of home, cheese and wine continue to be among life's greatest pleasures.
How do you indulge in cheese and wine? Share your favorite combinations or stories in the comments below!