How to Make Poutine in the United States with American Products

Poutine, the beloved Canadian dish that has captured the hearts of food lovers worldwide, can now be enjoyed in the United States too. With this recipe, you can make a delicious poutine that closely resembles the traditional Canadian version, using American products. Let's dive into the preparation process and explore the culinary journey of this beloved dish.

Ingredients

For the Fries

4 large russet potatoes (or any starchy potatoes) Vegetable oil (for frying) Salt (to taste)

For the Gravy

3 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups beef or chicken broth (homemade or store-bought) 1 tablespoon soy sauce (optional for depth of flavor) Salt and pepper (to taste)

For the Cheese

2 cups cheese curds (white cheddar is traditional, you can find it in specialty stores or use shredded white cheddar as a substitute)

Instructions

Step 1: Prepare the Fries

Cut the Potatoes: Peel (optional) and cut the russet potatoes into thick fries about 1/4 to 1/2 inch thick. Soak the Fries: Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier. Drain and Dry: Drain the fries and pat them dry with a clean towel. Fry the Potatoes: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy (about 5-7 minutes). Remove and drain on paper towels. Season with salt immediately.

Step 2: Make the Gravy

Make a Roux: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 2-3 minutes until it turns a light golden color. Add the Broth: Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Add soy sauce if using. Simmer: Bring the mixture to a simmer, stirring frequently until it thickens (about 5-10 minutes). Season with salt and pepper to taste.

Step 3: Assemble the Poutine

Layer the Fries: Place a generous serving of fries on a plate. Add Cheese Curds: Scatter cheese curds over the hot fries. Pour Gravy: Drizzle hot gravy over the fries and cheese curds, allowing the cheese to melt slightly.

Serving

Serve immediately while hot and enjoy your American-style poutine! This recipe should give you a tasty poutine experience reminiscent of the classic Canadian dish!

Tips

For a twist, you can add toppings like pulled pork, sautéed mushrooms, or BBQ sauce. If you canrsquo;t find cheese curds, using fresh mozzarella or a similar cheese works as a substitute, though it wonrsquo;t have the same texture.

This recipe not only adheres to the traditional ingredients but also incorporates American products, making it a perfect choice for those who wish to enjoy this beloved Canadian dish in their own homes.