Exploring American Dishes Loved by Europeans
When discussing American cuisine, often the focus is on classic dishes like gumbo and jambalaya, which are indeed delicious. However, the variety of American foods that Europeans find delightful is vast and varied. From street food to hearty meals, this exploration will uncover a range of American dishes that have captured the hearts of European palates.
Popular American Dishes Among Europeans
When I was in New York City, I savored fresh, raw clams cooked in a horseradish sauce, which was nothing short of excellent. Similarly, the beef hotdogs and pastrami sandwiches were also quite enjoyable, despite the large portion sizes. Pumpkin pie has a special place in my heart as a year-round favorite.
Favorite Mexican and Hispanic American Dishes
There are so many typical American dishes that not only Europeans but also I, personally, love. From classic Mexican fare to regional specialties, here’s a list of foods that are a must-try:
Nachos Totopos (corn chips) Taco (all types) Enchiladas Quesadillas Carnitas (slow-cooked pork) Nacatamal (Central American tamale) Chiltomate (roasted poblano chiles) Enmoladas (tamale-like dish) Sopa de Limon (lime soup) Canja de Gallina (chicken rice soup) Empadas (tarts) Farofa (b paste made from manioc flour) Tapioca Pouding chomeur (pastry pudding) Asadina (grilled meat) Chivitones (chicken stuffed with seafood and pine nuts) Corvina (fish) Torta Frita (fried cake) Lomo Saltado (chicken stir-fry) Papas a la Huancaina (potatoes in a spicy sauce)Experiences and Personal Preferences
Living in an European part of Russia, I occasionally miss the taste of American food, like jerky or American buffalo shashlik. A root beer would complement this perfectly, though it is not easily available in local stores. Nevertheless, there is a wide selection of American wines that are quite comparable to Australian ones, enhancing any dinner menu.
My American friends have also prepared some outstanding dishes: a magnificent pulled pork breakfast sandwich, steak so generous that it makes others pale in comparison, and ribs that range from sublime to slightly over-seasoned. A personal preference of mine is the key lime pie, which has a unique and unforgettable taste.
Trusted Restaurants and Specific Favorites
Whenever I visit the States, I make a point to avoid restaurants that serve Italian or pseudo-Italian cuisine. Instead, I usually opt for recommendations from locals, ensuring a truly authentic experience. Among the foods I particularly enjoy are ashbrown potatoes, clam chowder, jambalaya, and fajitas, with a special fondness for pulled pork. Additionally, I have a soft spot for:
New England Clam Chowder Properly made hamburgers (not fast food versions) Meatloaf Spaghetti and meatballs - an American dish, not an Italian one Key Lime Pie American Apple Pie New York Cheesecake Mississippi Mud Pie Properly cooked hotdogs American Corned Beef and Cabbage Maine Lobster American bacon - my preference for its crispy texture Thanksgiving Dinner New York Strip Steak Proper homemade Boston Baked Beans Carrot Cake Brownies Chocolate Chip CookiesConclusion
The diversity of American cuisine that Europeans appreciate is overwhelming. From traditional dishes to innovative fusion foods, these favorites reflect the rich cultural heritage of the United States. Whether enjoying a simple hotdog on a street corner or savoring a gourmet New York strip steak in fine diners, the American food scene offers something for everyone.