Exploring American Cuisine with a British Twist

I moved to the United States 17 years ago and have been embracing a whole new world of flavors and culinary delights. However, some of these American food gems were not immediately on my radar until I had the opportunity to experience them firsthand. From chipotle to BBQ, there’s a lot to discover in this vast culinary landscape.

Familiar Chains with a Challenge

Despite our local favorites like McDonald’s, KFC, and Burger King being well-established, there's always room for innovation. The recent acquisition of Wendy's drive-thru and Popeyes in our shopping centers has piqued my interest. However, there's one food chain I long for—Chipotle Mexican Grill. The thought of experiencing the authentic flavors of Mexican cuisine in a chain setting is tantalizing.

American Specialties Beyond Fast Food

Beyond the familiar fast food giants, there’s an entire world of Américan cuisine to explore. From BBQ in Texas to Cajun fare, each dish tells a unique story of cultural heritage and innovation. Fresh, homemade ingredients are the hallmark of these dishes, making them a delight regardless of their origin.

Essential American Cheeses and Burgers

A proper American cheeseburger has always been on my wish list. Learning about the potential concerns regarding hormones in beef and other additives has changed my perception, but I still appreciate the art of making high-quality beef into a delectable patty. Five Guys offers a tempting alternative with their British beef and adherence to stricter food regulations. It’s a manageable portion that doesn’t compromise on taste, and no longer contains harmful additives.

American Inventions Worth Trying

Some dishes are true American inventions that have transcended borders. Celery and peanut butter is one such combination. Initially, it sounds unusual, but to try this simple mix is to experience a delightful surprise. Similarly, pico de gallo is a vibrant salsa that has become a staple in many dishes. And who can forget the simply amazing Caprese salad, a perfect blend of flavors that is often misunderstood.

American Foods with a Few Cautionary Notes

While hot dogs, biscuits, and grits are common in American cuisine, there are a couple of items that require a bit more context. Biscuits, while they do have a British counterpart (scones), are often a misunderstood or poorly executed version. Biscuits and gravy is another peculiar combination—gravy poured over a poor man’s scones doesn’t quite capture the charm of a traditional scone. Grits might make my tongue recoil due to their texture, which is unlike anything I’ve experienced before.

Corn Dogs: An Instance of Cultural Passporting

Corn dogs stand out as a quintessential American dish that’s both loved and debated. Wrapping a hot dog in a thick layer of corn starch batter and serving it on a stick is an art form. My initial reaction was amusement, but eventually, curiosity got the better of me. Trying a corn dog during my first year in the US was a defining moment, and while it might seem ridiculous, it’s a cultural phenomenon that’s worth exploring once in a while.

Conclusion

The journey of experiencing American cuisine has been a thrilling adventure. Each dish offers a unique taste and a story behind it. From the familiar to the peculiar, American food continues to captivate and delight. Whether it’s a simple mix of peanut butter and celery or the complex layers of a Cajun meal, the diversity of American cuisine is rich and rewarding.