Is There American Cheese in Canada?

Yes, American cheese is available in Canada, although it may not be as commonly referred to by that name. In Canada, similar processed cheese products are often used in sandwiches and burgers. These products might be labeled as processed cheese or simply cheese slices.

History and Usage

American cheese was invented by Canadian JL Kraft, who later moved the company to the United States. In Canada, it was always called processed cheese. It wasn't until the last twenty years that the term "American cheese" gained popularity as American influence increased in various media. Similarly, Canadian bacon, once a unique Canadian product, is now more commonly known in the United States.

Common American Cheese Varieties in Canada

Velveeta and Cheez Whiz are among the most commonly found American cheese products in Canada. Along with these, Kraft-style cheese slices are readily available in stores across the country.

Specific Varieties

Monterey Jack, a great option for hamburgers and melting, is also popular. Another cheese that my mother enjoyed, Canadian Black Diamond, is a hard, salty cheddar with a unique flavor. These varieties are likely to be familiar to many Canadians and are often used interchangeably with American cheese in various cooking and dining contexts.

Regulations and Market Changes

The issue of cheese standards and supply management in Canada has been a topic of discussion. Prior to the USMCA (United States-Mexico-Canada Agreement) agreement, few American milk products were allowed into Canada due to lower standards of American products and Canada's milk marketing board that controls supply management. The USMCA agreement has been in effect since the Trump administration, but there has been no noticeable change in the availability of American cheese in Canada. Brands like Kraft and Black Diamond continue to dominate the market.

Conclusion

While the term "American cheese" is relatively new to Canadian consumers, processed cheese products remain widely available and used in Canadian cuisine. If you're looking for American-style cheese, you're likely to find your favorites in stores and restaurants across the country. Whether it's Velveeta, Cheez Whiz, or Kraft-style slices, you can rest assured that it will be just as delicious as its American counterparts.