Amazing and Simple Meal Recipes with Multiple Ingredients: From Seafood Pasta to Homemade Chowder

Discover the simplicity and richness of these mouthwatering recipes with multiple ingredients yet effortless to make. Create creamy garlic seafood pasta, tender BBQ pork chops, hearty beef and rice casserole, and comforting BC Coast Clam Chowder. Each dish is a testament to flavors bursting from a variety of ingredients, all resulting in delicious and satisfying meals without the need for pre-packaged dishes.

Creamy Garlic Seafood Pasta

One of the simplest and yet most amazing meals to prepare, creamy garlic seafood pasta is a crowd-pleaser. This versatile dish can be adapted to whatever pasta you have on hand along with a variety of seafood, cream, and seasonings. Here is a quick overview of the ingredients you'll need:

Linguine or any pasta variety Onion Cloves of garlic Mushrooms Frozen mixed seafood Fresh or frozen prawns Milk Cream Seasoning Cornflour (optional for thickening)

The preparation takes about 30 minutes and is enhanced even further when served with garlic bread and a green salad. For those short on time, this meal is perfect for a quick weeknight dinner while ensuring a balanced and nutritious intake.

Ingredients:

200g pasta (linguine or any other type) 1 onion, finely chopped 3 cloves garlic, minced 200g mushrooms, sliced Packed mixed seafood from frozen A few extra prawns, peeled and pitted 200ml milk 200ml heavy cream 1 bay leaf (optional) Salt and pepper to taste Cornflour (a little bit to thicken)

Instructions:

Cook pasta in a large pot of boiling salted water until al dente. Drain and set aside. In a large pan, sauté the onion and garlic until softened. Add the mushrooms and mixed seafood. Season with salt, pepper, and bay leaf (if using). Drain the prawns and add them to the pan. Pour in the milk and cream, and bring to a simmer. Lower the heat, add the drained pasta, and stir well. Stir in a little cornflour mixed with a small amount of cold water to thicken the sauce. Simmer for a couple of minutes to allow the flavors to meld, then serve immediately.

Ever-Appreciated Family Recipe: Barbecue Portable Pork Chops

This family recipe has been adapting and working well for many years. It's a simple recipe that only requires a few pantry staples and can be baked slowly to create a tender and flavorful piece of meat. This is especially enjoyable when served with garlic bread and a hearty green salad.

Ingredients:

Pork chops 2 cups ketchup 1/2 cup firmly packed brown sugar 4 tbsp white vinegar 4 tbsp instant minced onion 4 tbsp Worcestershire or steak sauce 2 tsp mustard

Instructions:

Preheat your oven to 300 degrees F (150 degrees C). In a bowl, combine ketchup, brown sugar, vinegar, minced onion, Worcestershire sauce, and mustard. Place the pork chops in a baking dish and pour the barbecue sauce over them, ensuring they are well-covered. Cover the pan with aluminum foil and poke a few holes with a fork. Bake for 6 hours or overnight while you are away at work. Allow the dish to cool slightly before serving.

Cheap and Delicious Beef and Rice Casserole

This budget-friendly and easy-to-prepare meal is a favorite for its stick-to-your-ribs texture and tastiness. Below is the step-by-step guide to this comforting dish:

Ingredients (for 4-6 servings):

1 pound ground beef (80/20 ratio) 1 package minute rice 1 can cream of mushroom soup 1 cup shredded cheddar cheese Vegetable or beef stock for rice (if using regular rice, add more time) Vegetable oil, for drizzling

Instructions:

Boil the minute rice according to package instructions or microwave for convenience. While the rice is cooking, brown the ground beef in a large skillet. Season with salt and pepper as desired. Drain the excess fat from the beef and transfer it to a mixing bowl. Add the cooked rice and mix in the cream of mushroom soup, shredded cheddar cheese, and any additional seasonings. Mix well and let sit for a minute to allow the cheese to melt a bit. Serve hot, either on its own or top it with diced peppers and onions for a bit of extra flavor.

BC Coast Clam Chowder

This hearty chowder is a perfect choice for a cold day. It's comforting, full of flavor, and doesn't require a lot of prep. Here's how to make it:

Ingredients:

25-40 manila clams in the shell 4 cups water or 1 liter chicken broth (use it if you have it in the freezer) 2 medium yellow onions, diced 4 thick bacon slices, diced 3 medium carrots, sliced into 1/2 coins 2 medium potatoes, diced in 1 cubes 2 ribs celery, diced 4-5 peeled tomatoes, crushed 3 cloves garlic, diced finely 1 cup fresh green beans, cut into 1 pieces 1 tbsp salt 2 tbsp coarse black pepper 3-5 tabasco squirts (adjust to taste)

Instructions:

Steam the clams in water, then drain, saving the cooking liquid, which you will use as clam nectar. While the clams cool, cook the bacon in a frying pan until crisp. Remove bacon from pan and set aside, leaving the fat behind. Put the rendered bacon fat in a stock pot and sauté the diced onions until tender. Stir in garlic for 1 minute to release the aroma. Cook the bacon bits in the pot, then pour in the clam nectar or chicken broth, stirring well. Reduce heat and add the diced carrots, celery, potatoes, and tomatoes. Add salt, pepper, clams, and green beans, stirring well. Simmer on low heat for 1-2 hours, or until the vegetables are cooked through. Stir in tabasco sauce and serve hot.

These recipes offer a range of flavors, from creamy pasta to hearty chowder, and each brings a unique twist to classic comfort foods. Take the time to experiment with these simple yet amazing recipes, and impress your friends and family with your culinary skills. Happy cooking!