Alternative Gummy Candy Recipes: Making Gummies Without Jell-O

Are you looking to satisfy your sweet tooth but don't want to use Jell-O for your gummy candy recipe? Fortunately, there are several alternatives you can use. Knox unflavored gelatin and agar agar, derived from seaweed, are popular choices for those who want to make gummies without Jell-O. This article will guide you through the process of making delicious gummy candies using these alternatives.

Ingredients and Methods

Using Knox Unflavored Gelatin

Knox unflavored gelatin is a widely used substitute for Jell-O in gummy candy recipes. It is easy to find in most grocery stores and offers a smooth texture similar to traditional gummy candies.

1 packet of Knox unflavored gelatin (around 1.8 grams) Sugar Liquid (water or fruit juice) Pectin (optional) Citric acid (optional) Flavors and colors of your choice

Using Agar Agar

Agar agar is a gelling agent derived from seaweed and is excellent for vegans who want to avoid products containing animal collagen. This ingredient is slightly stronger than gelatin and may require a bit more experimentation to achieve the perfect texture.

1 tablespoon of agar agar Water or liquid Sugar Fruit puree or juice for flavor Colors of your choice

General Steps for Making Gummy Candy

Regardless of the gelling agent you choose, the basic steps for making gummy candy are as follows:

Prepare the Gelatin or Agar Agar: For Knox gelatin, mix it with water and let it bloom for 5 minutes. Add sugar and stir until dissolved. Boil the mixture for 5 minutes, stirring constantly. Make the Flavoring Mixture: Combine fruit puree, liquid, and citric acid, if using. Add colors of your choice for a vibrant look. Combine the Gelatin and Flavoring Mixtures: Slowly add the flavoring mixture to the gelatin mixture, stirring continuously. Add Flavours, Colors, and Textures: Depending on the flavor you desire, add the appropriate flavors and colors. For extra texture, you can add pectin or other gelling agents. Pour and Set: Pour the mixture into molds or onto a baking sheet lined with parchment paper. Refrigerate for 2-4 hours, or until set. Remove and Enjoy: Once set, remove from molds or take out from the baking sheet. Store in an airtight container in the refrigerator to maintain freshness.

Benefits of Using Knox Unflavored Gelatin and Agar Agar

Advantages of Knox Unflavored Gelatin

Easy to find in supermarkets. Smooth texture. Does not affect the taste of the candy if used in appropriate quantities.

Advantages of Agar Agar

Vegetarian and vegan-friendly. Strong gelling properties. Environmentally sustainable as it is derived from seaweed.

Conclusion

Whether you're looking for a classic gummy texture or a plant-based alternative, Knox unflavored gelatin and agar agar are both great options. Following the steps outlined in this guide, you can create a variety of gummy candies that are both delicious and customizable to your preferences. Whether you're a seasoned confectioner or a beginner, these alternatives make it easy to enjoy gummy candy without relying on Jell-O.

Frequently Asked Questions

Can I use other gelling agents besides Knox or agar agar?

Yes, there are other gelling agents like pectin or even plain gelatin from fish, but Knox unflavored gelatin and agar agar are the most common and easily accessible options for making gummy candy.

How do I know if the gummies are set?

Once added to the flavoring mixture, the gelatin or agar agar mixture should set within a few hours in the refrigerator. You can check by gently touching the surface; if it feels firm, it's set.

Can I freeze gummy candies?

Yes, you can freeze gummy candies in an airtight container. They can be stored for up to 2-3 months. When ready to enjoy, simply thaw them at room temperature.