Air-Fried Potatoes: Perfectly Crispy Every Time

If you're looking for a quick and easy way to make delicious and crispy potatoes, look no further than your air fryer. This method is not only simple but also results in perfectly cooked, golden-brown potatoes every time. Here’s a guide to help you cook your favorite potatoes using an air fryer.

Ingredients

Potatoes (any variety such as russet, red, or Yukon gold) Olive oil or cooking spray Salt Optional seasonings (e.g., garlic powder, paprika, pepper, herbs)

Instructions

Preparing the Potatoes

Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds flavor and nutrients. For best results, especially if you prefer a crispy exterior, leave the skin on. Cut the potatoes into even-sized pieces (cubes, wedges, or fries) for uniform cooking.

Optional Soaking Step

Soaking the cut potatoes in cold water for 30 minutes can help remove excess starch, resulting in crispier potatoes. After soaking, drain and pat them dry with a towel.

Seasoning the Potatoes

In a bowl, toss the potatoes with a small amount of olive oil (about 1-2 tablespoons for a medium-sized potato) and your desired seasonings. Ensure the potatoes are evenly coated.

Preheating the Air Fryer

Preheat your air fryer to around 375°F (190°C) for about 5 minutes.

Cooking the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Cook for about 15-20 minutes, shaking the basket halfway through to promote even browning. Cooking time may vary based on the size and type of potatoes.

Checking for Doneness

The potatoes should be golden brown and crispy on the outside and tender on the inside. You can test doneness by piercing them with a fork.

Serving Suggestions

Once cooked, remove the potatoes from the air fryer and season with additional salt or your favorite toppings. Serve hot.

Tips

Experiment with different seasonings to find your favorite flavor combinations. For a healthier option, use cooking spray instead of oil or try seasoning with herbs and spices without oil.

Now, let's take a look at a simple recipe that produces minimal effort, but yields delicious results. This is borrowed from a post I came across, where the author suggests a straightforward way to enjoy perfectly baked potatoes. They only brush the skin with just a bit of oil, season it, and put it in the air fryer. The result is easy and delicious, and no wonder the author has consumed the entire potato in one meal!