A Typical Drink Guide in New Zealand: From Waters to Specialty Spirits
New Zealand offers a diverse range of beverages, reflecting the country's unique natural environment, cultural heritage, and international influences. This guide will explore the typical drinks in New Zealand, from the most accessible and natural options to more sophisticated and specialty choices.
1. Water
New Zealand is one of the few countries where drinking water from a tap is often safe and of high quality. You can enjoy clear, cool spring water directly from the tap in many places, whether you're in a city apartment or a countryside location. It is not uncommon to see people drinking water straight from the tap, a practice that is rare in many other parts of the world. Additionally, there are numerous commercially bottled water brands available, including 'sports' waters and flavored drinks, making it convenient for everyone to stay hydrated and enjoy their beverages.
2. Beer
Brewing in New Zealand dates back to the 18th century when Captain James Cook brewed beer on one of his voyages. Today, the brewing industry is thriving, with a rapid growth in microbreweries and specialist breweries. They produce a wide variety of beer styles and have achieved international success. Whether you prefer a craft beer or a traditional keg ale, there is a vast selection to choose from.
3. Milk and Dairy Products
New Zealand is known for its high-quality dairy products, particularly cow's milk. The country's dairy industry is one of the world's largest, considering the small size and population of the nation. This is largely due to the country's temperate and maritime climate, which supports a grass-fed paddock (field) system. The cows here are typically smaller and hardier, adapted to the outdoor living conditions. The traditional way to consume milk is as a basic beverage, with options to add milk with tea or coffee, or consume it on its own.
4. Tea and Spirits
Tea was introduced by British settlers and has become a common practice in New Zealand. Initially, black tea was the staple, often served with milk and sugar, though these additions are optional. The Maori, who inhabited the land before the British settlers, quickly adopted tea drinking as well. Today, with a growing Asian population, there is a wider variety of tea, including green teas. Spirits come in many forms, with rum and whiskey being popular choices. These choices reflect the British and Irish heritage of many settlers.
5. Wine
The production of wine in New Zealand dates back to the British and French settlers, and missionaries introduced vineyards. Commercial wine production was further boosted by Dalmation (Croatian) settlers, who made significant contributions to the industry. Today, New Zealand is renowned for its Sauvignon Blanc and Pinot Noir, though many other high-quality wine varieties are also produced. A significant portion of wine production is exported, with Sauvignon Blanc and Pinot Noir being the most popular.
6. Soft Drinks and Mixers
Soft drinks have long been a favorite in New Zealand, particularly among children. Local favorites include LP (Lemon Paeroa), which has a nostalgic charm. International brands like Coca-Cola, Fanta, and Schweppes mixer products are also widely available. Flavored waters and 'sports' drinks are popular, found in refrigerated cabinets throughout the country. Since the 1990s, ciders and perry have gained more popularity as well.
7. Ciders and Perry
Ciders and perry have been growing in popularity in New Zealand since the 1990s. These beverages offer an alternative to alcohol, especially for those seeking a non-alcoholic option. Both ciders and perry are produced using traditional methods and are enjoyed at various events and occasions.
8. Coffee and Coffee Culture
Coffee has become an increasingly important part of New Zealand's beverage landscape, especially since the 1960s. Initially, coffee consumption was primarily instant, but now, there is a sophisticated and popular coffee culture driven by local roasters and domestic coffee blends. You can find quality coffee at cafes, bakeries, and even at service stations and fast-food chains. Furthermore, coffee-based beverages like chocolate milkshakes and Milo (a malted drink) are widely available, providing a healthy alternative for those seeking caffeine without alcohol.
Conclusion
New Zealand offers a rich tapestry of drinks, from the naturally sourced tap water to the sophisticated coffee culture. Whether you are a fan of alcoholic beverages or prefer non-alcoholic options, there is something for everyone. The country's unique environment and cultural heritage have contributed to a diverse range of drinks that cater to a wide variety of tastes and preferences.