A Simpler Path to Buttermilk Fried Chicken Without Eggs

Looking for a way to indulge in crispy, delicious buttermilk fried chicken without the hassle of using eggs? This simple recipe shows you how to create a classic, juicy, and flavorful chicken dish that's just as satisfying as its traditional counterpart. Follow these straightforward steps to enjoy a mouthwatering meal that’s both easy to make and deliciously comforting.

Ingredients

4 chicken thighs or drumsticks 1 cup buttermilk 1 teaspoon garlic powder 1 teaspoon paprika 1 cup all-purpose flour Salt and pepper to taste Oil for frying

Instructions

Begin by preparing your chicken. The chicken can be chicken thighs or drumsticks. They should be firm and fresh, ready to be marinated. Rinse them under cold water, pat them dry with paper towels, and set them aside.

Next, prepare your marinade. In a large bowl, combine 1 cup of buttermilk with 1 teaspoon of garlic powder, 1 teaspoon of paprika, a generous pinch of salt, and a generous pinch of black pepper. Stir until well blended and the flavors are harmonized.

Add the chicken pieces to the bowl. Make sure they are fully submerged in the buttermilk marinade and let them marinate for at least 2 hours. You can also let them sit in the fridge overnight for a more intense flavor.

After the marination period, remove the chicken pieces from the buttermilk. You don't need to toss them in a separate bowl with flour just yet. Instead, roll them in a shallow dish lined with seasoned flour. Ensure even coverage by lightly dusting both sides of the chicken pieces.

Heat about 2-3 inches of oil in a heavy-bottomed skillet over medium-high heat. The oil should be hot but not smoking. Once the oil reaches 350-375 degrees Fahrenheit, gently place the chicken pieces into the skillet. Fry the chicken for about 10-12 minutes per side, or until the skin is golden brown and the internal temperature of the chicken reaches 165 degrees Fahrenheit, ensuring it is thoroughly cooked.

Remove the fried chicken from the skillet and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to allow the juices to redistribute and the chicken to cool down slightly. This will help the skin become even more crispy and flavorful.

Serve the buttermilk fried chicken hot with your favorite accompaniments, such as coleslaw, mashed potatoes, or a simple salad. Enjoy a dish that combines the richness of buttermilk with the classic appeal of crispy fried chicken.

Conclusion

This recipe for buttermilk fried chicken without eggs is a testament to how versatile and delicious homemade fried chicken can be. By using buttermilk, you achieve a tenderness and flavor that meat loverss will appreciate. This method is not only safe but also incredibly simple to follow. The end result is a dish that’s easy to make and packed with flavor, making it a perfect addition to any meal. Whether you’re hosting a family dinner or just craving a comforting home-cooked meal, this recipe will not disappoint.