A Simple and Delicious Whole Wheat Millet Bread Recipe

Creating wholesome, delicious bread that is both satisfying and nutritious is a passion for many home bakers. Today, we will explore a straightforward recipe for a favorites among hikers and party guests alike—Whole Wheat Millet Bread. Not only is this bread packed with whole grains and nutritious, but it also has a delightful flavor and texture, making it a perfect addition to any meal or snack.

Ingredients

3/4 cup honey 2.8 oz packages of dry yeast 3 cups warm water 1/2 cup whole wheat flour 1/4 cup vegetable oil 1 tablespoon salt 1 cup millet 2-3 cups all-purpose flour 1 large egg 1 teaspoon milk

Steps to Prepare Whole Wheat Millet Bread

Dissolve the honey in the warm water, then add the dry yeast. Let this mixture stand for about 5 minutes to activate the yeast. Stir in the vegetable oil, salt, and 3 1/2 cups of whole wheat flour until the mixture is smooth. Let the dough rise until it nearly doubles in size.

Incorporate 1 cup of whole wheat flour and the millet into the risen dough. Gradually add 1/2 cup of all-purpose flour at a time, stirring until the dough becomes stiff and no longer sticks to the sides of the bowl. Knead the dough for about 8 minutes until it becomes smooth and elastic.

Let the dough rise for an additional period until it doubles in size again. Punch down the dough, then divide it into halves or quarters. I find using half to be more convenient for forming loaves. Shape each piece into a round loaf, and place it on a greased baking sheet. Let the loaves rise for about 20 minutes more.

Beat the egg with the milk, and brush each loaf with this mixture. Preheat the oven to 350 F (175 C). Bake the loaves for 30 to 45 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Allow the loaves to cool completely on wire racks. They will slice nicely for sandwiches and can be enjoyed as a standalone meal.

Best Uses for Whole Wheat Millet Bread

This versatile bread is perfect for camping or backpacking, as it can serve as a complete meal on its own. The honey in the recipe helps prevent the bread from going stale quickly, making it ideal for extended outdoor adventures. It slices well for sandwiches and is simply delicious on its own or served with butter or other toppings. Bring this bread to friends' gatherings or potlucks, and it will be gone in no time. Its moist, flavorful characteristics make it a crowd-pleaser.

Conclusion

Making your own whole wheat millet bread isn't just about saving money; it's about enjoying the convenience, wholesomeness, and deliciousness of a beautifully balanced meal. This recipe is user-friendly and tailored for those who seek wholesome, nutritious foods that are easy to prepare and multiply in any occasion. Give it a try, and be sure to share it with your friends and family. Happy baking!