A Royal Curry of Carrots and Peas: A Delicious Indian Recipe
Today, I want to share with you a delectable and healthy Indian recipe that my husband absolutely loves. This is a special curry that combines the natural sweetness of carrots and peas, creating a delightful dish that can be enjoyed without adding any potatoes. If you're a fan of peas and carrots, or if you're looking for a heartwarming and healthy meal, then this recipe is perfect for you!
Ingredients:
Carrots Green peas Raisins Cashews Onions Tomatoes (optional) Ghee or oil Chopped garlic and ginger Curry leaves Haldi (turmeric powder) Red chili powder (adjust to taste) Garam masala Salt to taste Lemon juice (optional)Instructions:
Clean and chop the ingredients: Wash the carrots and green peas. Chop the carrots into small, fine pieces. Rinse and separate the green peas, removing any seeds if necessary. Soften the onions: Heat a pan with ghee or oil. Add finely chopped onions and sauté until they turn golden brown. Blending with spices: Add chopped garlic and ginger, and cook for a minute. Add chopped tomatoes if using, and cook until the tomatoes are soft and mushy. Cooking the main ingredients: Add the carrots to the pan and mix well. Cook until the carrots turn tender. Add the green peas and cook for another 2-3 minutes. Add seasonings: Add haldi, red chili powder, and garam masala. Mix well and let it cook for a few minutes to release the flavors. Finishing touches: Finally, add raisins and cashews. Garnish with curry leaves. Serve warm with your favorite bread or rice. Note: You can adjust the seasonings and add a dash of lemon juice if desired, for an extra tangy flavor.This simple yet filling curry is not only a delight for the palate but also packed with goodness. The natural sweetness of the carrots and peas complements each other beautifully, making this recipe a healthy and enjoyable choice for any day.
Conclusion
So next time you’re craving a tasty and healthy meal, try making this Royal Curry of Carrots and Peas. It’s perfect for a quick weeknight dinner, or for those who enjoy a feast of natural flavors without the addition of excessive potatoes. Your taste buds, and your health, will thank you!