What Dishes Does Your Family Make for Thanksgiving?

Every Thanksgiving, my family has its own set of traditions, and some unique dishes that set our table apart from others. This year, we're roasting a turkey alongside chicken legs with cornbread dressing, gravy, Waldorf salad, Almondine, and pumpkin mousse. Indeed, it’s a feast for the senses.

My Special Scallop Corn Recipe

One dish that holds a special place in my heart is my unique recipe for scalloped corn. I have not shared it with many, as no one else has managed to recreate it to my satisfaction. This particular scalloped corn includes crushed pineapple and a touch of gingerale, which might sound unconventional, but it’s an absolute hit. It’s one of the few jellied salads my family enjoys, though we’re the only ones who partake. As a result, I don’t make it any more. If you’re interested in trying it, note the key ingredients: corn, crushed pineapple, and gingerale. The combination is surprisingly delicious.

Family Recipes Passed Down Through Generations

Our Thanksgiving menu is a mix of traditional favorites and personal twists. Last year, we had ham, mashed potatoes, macaroni and cheese, string beans, cornbread, and pumpkin pie for dessert. Notably, none of us—except the younger kids like my 16-year-old son—enjoy turkey. We prefer the variety of flavors and textures that these unique dishes bring to the table. A jellied cranberry applesauce made with crushed pineapple and gingerale is another stand-out. It’s one of the few jellied salads we enjoy, but only in moderation as we’re the only ones who eat it. Consequently, I don’t prepare it anymore unless someone is particularly craving it.

Adapting to the Preferences of My Small Family

Sadly, I am mostly all that remains of my family count, aside from my 16-year-old son. With such limited numbers, my family cooks what I desire. Whether it’s turkey or something else, we bend to the will of my preferences. This year, we’ll be roasting a traditional turkey, accompanied by chicken legs with cornbread dressing, and a rich, flavorful gravy.

Truly Traditional Thanksgiving Dinner

Thanksgiving and Christmas are special occasions for us, held in the same manner every year. The menu is a symphony of flavors and textures, starting with an appetizer of chicken soup and moving to homemade pasta with sausage meatballs, garnished with parmesan cheese. For the main course, we enjoy roasted turkey, accompanied by sweet potatoes, fried spinach, and a tossed salad. To end the meal, we indulge in cannoli for the first dessert and pumpkin pie with ice cream for the second.

Conclusion

Thanksgiving is more than just a meal; it’s a celebration of family and tradition. Each dish we prepare is a story of love, care, and a shared history. Whether it’s the unique scalloped corn or traditional dishes like turkey and pumpkin pie, every bite is a reminder of the warmth and togetherness that make this holiday so special.

Don't forget to share your own Thanksgiving traditions and recipes in the comments below!