A Foreigner’s Perspective on Portuguese Cuisine: Bland and Disappointing?
Upon my six months in Portugal, my perception of Portuguese cuisine was quite unfavorable. The general consensus among tourists and those who have briefly dined in Portugal is often laced with disappointment. But why is that the case?
Initial Impressions: Sweetness and Blandness
Among the initial offerings during breakfast, a prominent taste that struck me was the abundance of sweets and cakes. Many hotels are laden with pastries and sweet items, which can be overwhelming for those expecting a healthier start to their day. Additionally, the food served during these visits was often bland and unimaginative. Wet noodles with overly sweet sauces, and meat without any accompanying sauces added to the collective disappointment.
Consistency in Disappointment
During my stay in Cascais, a supposed cosmopolitan beach town touted for its good food, the experience was uniformly unsatisfactory. From well-regarded restaurants like those recommended by José Avillez, to neighborhood cafes, each dining experience was, at best, mediocre. The sea and fish tend to be a little better but not by much. Even 'dry' wines in Portugal are described as too sweet, and the overall variety in terms of options is quite limited. The bread is described as heavy and lacking in flavor, while dinners can be overcooked and stodgy, lacking in crispness and taste.
Experiences and Observations
After constantly trying different cuisines in various areas, it became evident that while a few dishes were acceptable, they were far from exceptional. The general consensus among foreigners, and those who are often quick to evaluate restaurant quality, is that Portugal’s food is quite disappointing. Even within Portugal’s empire, significant food variations and fusions are noted, but the Portuguese cuisine seems to fall short. Piri piri vinegar on grilled chicken, described as ‘grilled to death’, does not quite achieve the desired culinary delights.
Worth Noting: Pasteis de Nata and Ginja
Despite the overall negative impression, there is a silver lining. The pasteis de nata (crispy egg tarts) and ginjas (a sweet almond marmalade) are astonishingly good and were the standout flavors of my Portuguese culinary experience. These delicacies almost outweigh the rest and contribute to a more positive memory of my stay.
Comparative Analysis
In terms of comparison, there are only a few cuisines that share similar characteristics with Portuguese food, such as traditional Dutch and English dishes. Interestingly, while Netherlands and England acknowledge the shortcomings of their traditional foods and look for alternatives, Portugal seems stuck in its culinary inertia. Just like how residents of a not-so-great care home might eat less appealing meals, Portuguese cuisine feels as though it is being served in a similar context.
A Plea for Improvement
For the Portuguese who are fiercely proud of their food and wine, it is crucial for them to introspect and innovate. While every country has its local specialties, it is imperative to ensure that these offerings are both appealing and diverse. Perhaps the diverse influences from its tri-continental empire can inspire more interesting fusions and exciting culinary experiences.
By enriching the flavor, variety, and authenticity of their cuisine, Portugal can indeed uplift its culinary image and offer experiences that truly stand out. After all, cuisine is not just a meal, but a reflection of culture and a significant part of travel and enjoyment.