A Flavorful Chicken Fried Rice Recipe for One Person

Chicken fried rice is a beloved comfort food that is both satisfying and versatile. This simple recipe serves a single person and can be easily made with common ingredients found in most households. Whether you're looking for a quick and easy weeknight meal or a simple side dish, this version of chicken fried rice is a delicious option. Let's dive into my personal recipe and explore how to prepare a tasty and nutritious meal for one.

Ingredients

2 cups cooked rice (jasmine or basmati work nicely) 1 boneless skinless chicken thigh, diced small 2 eggs, over-easy 2 tablespoons vegetable or canola oil 2 garlic cloves, minced 1 small onion, diced 1 carrot, peeled and sliced 1 cup frozen peas 2 tablespoons low sodium soy sauce 1 teaspoon sesame oil Salt and pepper to taste

Recipe

Start by heating 1 tablespoon of oil in a massive nonstick wok or skillet over medium-high heat. Once the oil is hot, carefully add the over-easy eggs. Stir frequently until the eggs are fully cooked and set. Once done, transfer the scrambled eggs to a plate and set aside.

Discard the remaining oil from the pan. Heat another tablespoon of the oil over medium heat. Sauté the garlic and onion for about 2-3 minutes, allowing them to release their aroma and soften slightly. Then add the sliced carrot, continuing to cook for another 2-3 minutes until the vegetables are tender.

Now, it's time to add the diced chicken. Cook for 4-5 minutes, stirring occasionally, until the chicken is browned and fully cooked through. The internal temperature of the chicken should reach at least 165°F (74°C).

Stir in the cooked rice and frozen peas into the pan. Pour in the low sodium soy sauce and sprinkle in the sesame oil. Toss the ingredients together to coat with the sauce and cook for an additional 2-3 minutes, stirring occasionally.

Finally, return the scrambled eggs to the pan and mix them gently into the fried rice. Season the dish with salt and pepper to taste, ensuring the flavors are balanced to your preference.

Serve the chicken fried rice warm. You can enhance the flavor even further by adding your favorite condiments, like sriracha, before serving.

That is my personal recipe for making chicken fried rice to serve one individual. It's simple to follow, easy to prepare, and yields a delicious, satisfying dish. If you have any questions or require additional clarifications, feel free to reach out!

If you enjoyed this recipe or if you have any suggestions for future content, please share your thoughts in the comments below. Happy cooking!