What is More Popular in Scotland: Scotch Pies or Sausage Rolls?

When discussing the iconic culinary delights that Scotland has to offer, the debate between the scotch pie and the sausage roll often comes up. These two savoury treats, though beloved by many, have their own unique histories and place in Scottish culture. But what truly garners more popularity among the locals and visitors alike? Let’s dive into the rich history and cultural significance of these delectable pastries.

Understanding Scottish Pies

Unlike what you might expect, the term Scotch pie in Scotland doesn’t solely refer to these uniformly shaped, savory pastries. In fact, in Scotland, we commonly refer to them as meat pies. These meat pies can come in various forms, ranging from ashet pies filled with beef steak to chicken pies. Meat pies in Scotland are a diverse and beloved part of the culinary landscape.

Diverse Meat Pies

The ashet pie, popular in Scotland, is a dish that features beef steak filling, often wrapped in a flaky pastry crust. Similarly, chicken pies are another popular variant. Among these, Scotch pies have garnered significant attention, especially given their distinctive shape and filling, typically consisting of spiced minced beef topped with a rough, crimped crust.

The Versatility of Pies

The versatility of pies in Scotland is impressive. You can find macaroni pies, curry chicken pies, and other creative variations that showcase the creativity of chefs. These pies are not merely limited to taste and filling but also can offer a glimpse into the Scots’ love affair with savory pastries. These pies, when hot from the oven, are nothing short of heavenly—ironing out the kinks and adding that perfect crust texture that elevates them from simple meals to cherished culinary favorites.

Scots’ Love for Savory Pies

Scots have a deep-seated love for savory pies, and this love transcends regional boundaries. Returning to the original question, it is challenging to definitively state which of these two is more popular without access to comprehensive sales figures from major supermarkets and pie shops. However, it is safe to assume that these pies, or pie-like objects, are readily available in most outlets. The data might paint a different picture, given that macaroni pies and steak pies also occupy significant shelf space in local supermarkets.

Comparing Scotch Pies and Sausage Rolls

While both scotch pies and sausage rolls are beloved, they differ in texture and flavor profile. As a pie enthusiast, both options are merely fall-back choices, paling in comparison to the delicious savory pies found in Scotland. Sausage rolls, for instance, are comforting and widely appreciated, but they can often be overshadowed by the sheer versatility and complexity of Scotch pies. Each region in Scotland has its own specialties, such as the tattie and bean pie, which is a hearty, layers of beef mince, onions, baked beans, and mashed potatoes, topped with potato. Such pies are a true delight when enjoyed hot, though they can become a bit stodgy when left too long in a warmer.

The Cultural Significance of Pies

Even in neighboring countries like England and Turkey, savory pies enjoy a significant presence. England, in particular, is known for its excellent savoury pies and pastries, just as Scotland does. Cornwall, with its iconic Cornish pasty, is acknowledged for its contributions to savory pastry traditions. The Cornish pasty, a semi-circular filled pastry, has unique cultural and culinary significance, often symbolizing Cornish heritage and pride.

Comparing the Best Pies

When it comes to the best pie, opinions often diverge. Personally, I find the beef steak and gravy pie to be a heavenly treat, especially when enjoyed piping hot. The pie crust, when hot, transforms into a crispy, almost toasted texture, making for a divine mouthfeel. However, my absolute favorite is the tattie and bean pie. This delectable pie, filled with layers of beef mincemeat, onions, mashed potatoes, and baked beans, is a true masterpiece of Scottish cuisine. Pies like these are not easy to find outside the UK, adding to their allure and exclusivity.

Global Recognition and Inspiration

While tattie and bean pies might be difficult to find outside the UK, they have inspired many similar dishes in other parts of the world. In New Zealand, for instance, you often find savory pies in fuel stations, but a tattie and bean pie remains a rarity. When a tattie and bean pie does feature haggis, it instantly becomes a favorite among pie enthusiasts, speaking to the unique flavors and spices of this Scottish delicacy.

Conclusion

While it may be impossible to definitively state whether scotch pies or sausage rolls are more popular in Scotland, the debate undeniably highlights the rich and diverse culinary heritage of the region. Scottish pies, in all their forms, are a testament to the creativity and flavors that define this beautiful country. Whether you enjoy a traditional scotch pie, a bacon-filled macaroni pie, or a savory sausage roll, there is something for everyone to enjoy in the land of Scotland.