A Delectable No-Egg, No-Gelatin Strawberry Ice Cream Recipe

Strawberry ice cream is a classic choice, but what if you want to make it without the use of eggs or gelatin? Yes, it's possible to create a creamy, smooth, and luscious ice cream that captures the essence of fresh strawberries. This recipe is a perfect example of how to achieve the desired texture and flavor using simple and natural ingredients.

Ingredients

1 lb strawberries, sliced or quartered 1 1/4 cups granulated sugar 2 tablespoons lemon juice 1 cup whole milk 2 cups heavy cream 2 teaspoons vanilla extract 1/2 teaspoon salt

Instructions

Add the strawberries, 1/2 cup of granulated sugar, and lemon juice to a large bowl and stir together. Let sit at room temperature for an hour to allow the juices to release from the strawberries. Transfer the strawberries and their juices to a food processor and process until smooth. Pour the strawberry mixture back into the large mixing bowl. Add the remaining sugar, whole milk, heavy cream, vanilla, and salt. Stir until the sugar has completely dissolved. Refrigerate the mixture for at least 2 hours to allow the flavors to meld and the sugar to fully dissolve. Churn the ice cream according to the instructions for your ice cream maker (approximately 30 minutes) until it reaches a soft serve consistency. Scoop the ice cream into a shallow container or loaf pan and freeze for 3 hours or until firm. Allow the ice cream to sit at room temperature for a few minutes to soften before scooping and serving.

Tips and Variations

Avoid Over-Whipping: The cream and milk are whipped to achieve a smooth texture, but over-whipping can lead to an icy texture. Stop when the mixture is smooth and creamy. Incorporate Freshness: Use fresh strawberries and avoid over-processing them, which can lead to a watery mixture. Mini-Chunks of Strawberries: Consider keeping a few chunks of strawberries intact for a fun, Instagram-worthy presentation and a burst of fresh goodness.

Conclusion

This no-egg, no-gelatin strawberry ice cream recipe is a delightful addition to your dessert menu. It's easy to make, and the natural flavors come through beautifully. Enjoy your homemade ice cream, and savor the joy of a sweet, creamy treat on a hot summer day. Stay tuned for more delicious recipes and tips to keep your kitchen experiments exciting!

Remember to share your results with the hashtag #noeggicecream or #nogelatintermsoficecream on social media and inspire others to try this unique ice cream recipe.