A Culinary Odyssey: What is Your Favorite Photo of Food You Have Prepared?

Cooking has always been more than a simple activity for me—it’s a form of art that brings me immense joy and satisfaction. Food, in all its forms, acts as both a balm for sadness and a cherished companion to happiness.

Savoring the Flavors: My Culinary Portfolio

As I stand in the kitchen, whisking together ingredients and simmering sauces, there’s an escape from reality. This is not just cooking; it’s a journey into creativity, precision, and love. My culinary journey has taken me through a variety of dishes:

Mushroom chilly Pizza and its variations like vegetable-loaded pizza and vegetable pulaw Continuing with more mushrooms Fried rice

These meals, while not particularly aesthetically pleasing, are undeniably delicious. But the pleasure isn’t just in the taste, it’s in the process of creation and personal touch that goes into each dish.

A Deeper Engagement: Cooking as an Art

People often view cooking as a mundane task, easy for anyone, or even uninteresting. However, once you embark on this journey, you realize how much of a science and art it really is. Everything from temperature and mixing technique to the timing of ingredients matters. Just look at baking—a cake isn’t just about the mixture; it’s about ensuring uniformity and minimizing air bubbles to achieve a perfectly cooked dessert.

Favorite Dishes and Recipes

Among the vast array of dishes I’ve prepared, there are a few standouts that I hold dear. Each one holds a special place because of the care and creativity that went into their preparation:

Bundform Cake: A delightful creation, especially the velvety banana cream drizzled over the top. Fruit Cake with White Chocolate: A quintessential indulgence topped with a resin-like finish that elevates the flavor profile. Roast Chicken: Never underwhelmed, the process of roasting the chicken whole with intact skin ensures it remains moist and tender. Chicken Curry and Fried Rice: My first culinary conquest, a simple yet heartwarming dish that marked the beginning of my cooking journey. Muffins: A twist with an added square of dairy milk for a richer taste. Jalebi: A sweet delight, where I subtly introduced the crunch of cashew shreds.

These dishes aren’t just recipes; they are expressions of my passion and a culmination of my evolving skills.

Personal Journey and Passion

My name is Hetal. Before the pandemic, I worked as an HR IT Recruiter. However, the job market's changes led to a career shift, leaving me unemployed. In the face of adversity, I rediscovered my passion for cooking. Now, my YouTube channel, desifoodzaika, allows me to share my love for cooking with the world. Through my channel, I aim to inspire others to embrace the joy and satisfaction that come with food creation.

When asked about favorite photos of prepared food, I could share many such moments. Each one, though not perfectly aesthetic, holds a special place in my heart. It’s these dishes that remind me of the love and dedication that went into their creation.

Cooking to me isn’t just about the end result; it’s about the journey, the flavors, and the joy that comes from sharing a meal with others. So, here’s to celebrating every moment, every recipe, and every smile brought by the magic of food.