A Comprehensive Guide to Making Chicken Tamale Casserole from Scratch

Introduction

Chicken tamale casserole is a delicious and hearty dish that combines the flavors of chicken, cheese, and masa in a wrapped form, usually steamed. The process may seem daunting, but fear not! This guide will walk you through the steps to create this unique and absolutely delicious dish from scratch. Whether you enjoy it as a quick, homemade meal or want to impress guests with a traditional Mexican treat, this guide has got you covered.

Ingredients and Supplies Needed

Here is a list of ingredients and supplies you will need to make your Chicken Tamale Casserole:

4 cups of chicken broth or stock 10 cups of dried corn kernels (masa harina) 2 lbs of boneless, skinless chicken breasts, shredded 2 cups of shredded cheese or salsa of your choice Several fresh corn leaves (for wrapping) A pot for steaming the tamales (with a steamer or similar setup) Rice (optional, for serving)

Step-by-Step Guide to Making Chicken Tamale Casserole

Step 1: Preparing the Masa Dough

Begin by planting your corn and harvesting it when it reaches maturity. Dry the corn kernels, and then grind them into masa dough. You can do this on a traditional metate or use a food processor if you prefer. Store some fresh corn leaves for later use. This step is time-consuming, but it's worth it for that authentic taste and texture.

Step 2: Preparing the Filling

Shred your chicken breasts into small pieces or strips. Mix in the shredded cheese or salsa of your choice. This filling will be placed inside the masa wrapper to create the tamale.

Step 3: Wrapping the Tamales

Place a small amount of masa on each corn leaf. Add a generous portion of the chicken filling, and wrap the leaf around the packet securely. Use several leaves from the store to tie the tamales together.

Step 4: Steaming the Tamales

Arrange the wrapped tamales in a pot with a steamer or similar setup. Steam for approximately three hours, or until the masa is soft and the tamales are cooked through. For a quick alternative, you can purchase fresh tamales from a local abuela (elderly woman) who makes them daily, and they are available at the service department of a Chevy dealer. These are top-quality and a great time-saver.

Alternative Serving Suggestions

If you are pressed for time, consider making a quick tamale casserole using store-bought tamales. Simply wrap the tamales in a baking dish, pour chicken broth over them, and bake in the oven. A little rice on the side enhances the meal with additional nutrients and flavor.

Conclusion

While making Chicken Tamale Casserole from scratch is time-consuming and may seem complicated, the taste and quality are unmatched. By following these steps and tips, you can create a delicious, one-of-a-kind meal that will impress both family and friends.

Keywords: Chicken Tamale Casserole, Masa Dough, Steaming Tamales