A Comparison of Korean and American Fried Chicken: Diversity and Taste

The Debate: Korean vs. American Fried Chicken

Taste is subjective, and everyone has their own preferences. While some might proclaim the superiority of Korean fried chicken over American fried chicken, others might have a different opinion. This article aims to uncover the unique features of Korean fried chicken and how it compares to its American counterpart.

Diversity of Korean Fried Chicken

Korean fried chicken is renowned for its incredible diversity. In South Korea, fried chicken is more of a main course rather than a side dish. The preparation methods for Korean fried chicken are varied, including baking, broiling, or ovening. This is why the term “Korean fried chicken” can sometimes be misleading. South Koreans do not typically refer to these dishes as “fried chicken.” Instead, they refer to them as “chicken.” The term “fried chicken” usually denotes chicken that is coated with a batter or dip cooked in oil.

Why "Korean Fried Chicken" Can Be Awkward

Why do I feel awkward when people refer to Korean chicken foods as “Korean fried chicken” when it is not fried? This perception might be due to the fact that many Korean chicken dishes are prepared in ways that do not involve frying, such as baking, broiling, or ovening. Therefore, the name “Korean fried chicken” might be a misnomer for these dishes. When South Koreans use the term “fried chicken,” it generally refers to par-fried chicken, which is coated with a certain kind of thick sauce or paste and fried again to obtain a specific texture.

The Unique Yummy Factor: Taste

When it comes to taste, both Korean and American fried chicken have their own unique flavors. American fried chicken, such as Buffalo wings, is loved by many for its distinct and spicy flavor. In contrast, Korean fried chicken is often described as having a more umami and savory taste due to its unique seasoning and spices.

Conclusion

Therefore, if someone prefers Korean chicken foods or diversity of chicken cuisine, they might be embracing the various ways in which chicken can be prepared and seasoned. However, the taste of American chicken foods like Buffalo wings is also a joy for many. The choice often comes down to personal preference and the experience one seeks from their chicken meal.

Further Reading

If you're curious to learn more about the unique preparation methods and flavors of Korean fried chicken, or if you want to explore the different types of American chicken dishes, there are plenty of resources available online. From blogs to cookbooks, these resources can provide you with detailed insights and recipes to satisfy your taste buds.