A Classic Banana Walnut Cake Recipe with Perfect Texture and Flavor

Are you tired of the same old cake recipes? Try this classic banana walnut cake recipe that guarantees a delightful combination of textures and flavors. It's a must-try for any dessert menu. With just a few simple ingredients and a straightforward cooking process, you can create a mouthwatering treat that's perfect for any occasion.

Ingredients

The main components to make this cake are:

125 g (4.4 oz) butter 3/4 cup sugar 1/2 cup chopped walnuts 1 3/4 cups self-raising flour 2 beaten eggs 3 mashed ripe bananas 1 tsp bicarbonate of soda 3 tablespoons of milk 1 tablespoon of boiling water

Method

This easy-to-follow banana walnut cake recipe consists of five simple steps:

Cream the butter and sugar until soft and fluffy. Gradually add the eggs, then the mashed bananas. Dissolve the bicarbonate of soda in milk and gradually add the flour alternately with milk to the banana mixture. Stir in the chopped walnuts. Bake at 180C (350F) for about an hour or until a knife inserted in the center comes out clean.

For a slightly different but equally delicious variation, try the following recipe:

Preheat the oven to 170°C (325°F) and grease a 900g (2lb) loaf tin with parchment paper. Combine softened butter, caster sugar, self-raising flour, ground mixed spice, baking powder, and eggs in a large bowl, whisk until well combined, then fold in the chopped walnuts and mashed bananas. Spoon the mixture into the prepared tin and level the surface. Bake for 1 hour to 1 hour and 10 minutes until risen and golden and a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a rack to cool completely. During this time, prepare the frosting: mix reduced-fat soft cheese with icing sugar and spread it over the cooled cake. Decorate the cake with chopped walnuts and mixed spice to your liking.

Recipe Variations

Feel free to experiment with different variations of this classic banana walnut cake recipe:

Add more walnuts: For a crunchier texture, you can add an extra half cup of walnuts. Substitute flour: If you have a flour allergy, use a gluten-free flour blend instead. Change the frosting: Instead of the cheese frosting, you could try a simple cream cheese frosting or a layer of chocolate spread.

Conclusion

Come back to this page whenever you're craving a delectable dessert. The banana walnut cake is not only easy to make but also easy to tweak to fit your preferences. Whether you're hosting a dinner party or simply looking for something tasty for a snack, this cake is a surefire hit. Enjoy making and sharing this recipe with friends and family.