TERNALITIES OF AMERICAN SCONES: BISCUITS VS. SCONES

Introduction to Biscuits and Scones

A common confusion among non-Americans is the terminology used to describe these beloved baked goods: scones and biscuits. In the United Kingdom, scones and biscuits are distinct items, whereas in the United States, they are often considered the same. This article aims to clarify the differences and bring to light the cultural significance of these terms.

Introduction to Biscuits

In the U.S., what are known as biscuits are not scones but are a type of quick bread. These baked goods, often sweet, are distinct from their British counterparts. Biscuits in the U.S. are hard and usually sweet, with a creamy texture that can be complemented by butter, jelly, or jam. They originate from a softer cake-like object that was dried to preserve it and then dunked in hot beverages to enhance its palatability.

The Mystery of American Biscuits

During my visits to the U.S., I have encountered a puzzle of naming scones as 'biscuits.' Typically, scones are not found in the U.S. except for some strange objects that resemble them in appearance but lack the taste and texture. These 'biscuits' taste nothing like scones; instead, they are a hard, sweet, and slightly denser bread that is delicious when paired with butter, jam, or jelly.

Biscuits, in the American context, are a versatile and popular item, often featuring in breakfast and diner menus. They are commonly served with chicken and other country meals, replacing dinner rolls. A good example of this is the classic 'biscuit with cream gravy and sausage,' a favorite in American home and restaurant cuisine, often served with scrambled eggs for a hearty breakfast.

The Discrepancy Between American and British Terminology

While Americans are relatively consistent in referring to 'cookies,' which the British call 'biscuits,' there is one notable exception. Certain British, Irish, or Canadian-made biscuits such as custard creams, shortbread fingers, and McVitie’s Digestives are labeled and sold as 'biscuits' in the U.S. These products are often sweet and are usually split, spread with jam and cream, and eaten. When savory, they are usually flavored with mature cheddar cheese rather than the commercial 'monstrosities' available in American supermarkets. Americans are aware that to achieve the British-style biscuit to be served with tea, one must call it a 'biscuit,' even though it is technically a cookie in American parlance.

Conclusion and Final Thoughts

Biscuits and scones may share similar names but differ vastly in their preparation, texture, and cultural significance. While scones are associated with a light and flaky, often savory experience in Britain, biscuits in the U.S. are hard, sweet, and traditionally consumed with butter or jam. Whether you're a seasoned traveler or a curious food lover, understanding these distinctions enhances your appreciation of the vast diversity of baked goods enjoyed across the world. So, the next time you're in the U.S., be prepared to savor the crispy texture of a perfect biscuit, and if you're in the U.K., don't forget to enjoy the flaky, buttery goodness of a traditional scone.