7 Easy Recipes for College Students Starting to Cook
College life can be challenging, especially when it comes to cooking on a tight schedule and with limited resources. These easy recipes are perfect for students who are just starting to cook. They require minimal ingredients and equipment, making them ideal for dorms or small kitchens.
One-Pot Pasta
Ingredients: 8 oz pasta (spaghetti, penne, etc.) 2 cups water or broth 1 cup diced tomatoes (canned or fresh) 1 clove garlic, minced Olive oil Salt and pepper Optional: spinach, cheese, or protein like chicken or beans Instructions: In a large pot, combine pasta, water or broth, diced tomatoes, garlic, and a drizzle of olive oil. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed (about 10-12 minutes). Add any optional ingredients, stir, and serve.Vegetable Stir-Fry
Ingredients: 2 cups mixed vegetables (fresh or frozen) 1 tablespoon soy sauce 1 tablespoon olive oil or sesame oil Cooked rice or noodles for serving Instructions: Heat oil in a pan over medium heat. Add mixed vegetables and stir-fry for about 5-7 minutes until heated through. Add soy sauce and stir for another minute. Serve over cooked rice or noodles.Microwave Mug Omelette
Ingredients: 2 eggs 2 tablespoons milk Salt and pepper Optional: diced vegetables, cheese, or cooked meat Instructions: Whisk eggs, milk, salt, and pepper in a microwave-safe mug. Stir in any optional ingredients. Microwave on high for 1-2 minutes, checking halfway through. Cook until eggs are set.Quesadillas
Ingredients: 2 tortillas 1 cup shredded cheese (cheddar, mozzarella, etc.) Optional: beans, cooked chicken, or vegetables Instructions: Heat a skillet over medium heat. Place one tortilla in the skillet, sprinkle half the cheese on top, and add any optional ingredients. Top with the second tortilla. Cook for 2-3 minutes on each side until cheese is melted and tortillas are golden brown. Cut into wedges and serve with salsa or sour cream.Banana Pancakes
Ingredients: 1 ripe banana 2 eggs 1/2 teaspoon baking powder (optional) Cooking spray or butter Instructions: In a bowl, mash the banana and mix in the eggs and baking powder until smooth. Heat a skillet over medium heat and add cooking spray or butter. Pour the batter onto the skillet, forming small pancakes. Cook for 2-3 minutes on each side until golden. Serve with maple syrup or fruit.Overnight Oats
Ingredients: 1/2 cup rolled oats 1 cup milk or yogurt Optional: sweetener (honey, maple syrup, etc.) Optional: fruit, nuts, or seeds Instructions: In a jar or container, combine oats, milk, and sweetener. Stir in any optional ingredients. Cover and refrigerate overnight. Enjoy cold in the morning!These recipes are not only simple but also allow for customization based on your taste preferences and available ingredients. So, why not give them a try and make your college life a little more delicious?