5 Easy Techniques for Peeling Sweet Potatoes Without a Peeler
Peeling a sweet potato without a peeler can be a challenging task, especially if you’re looking for a quick and efficient solution. However, with a few simple methods, you can easily peel your sweet potatoes with minimal effort. Here are five techniques that you can try:
Boiling Method
If you prefer a no-fuss method, the boiling method is a great option. Follow these steps to peel your sweet potato:
Place the sweet potatoes in a pot of boiling water and cook for about 10-15 minutes until they are tender but not fully cooked. Remove the sweet potatoes from the water and let them cool slightly. Once they are cool enough to handle, the skin should easily slip off using your fingers.Microwave Method
The microwave method is another convenient option, especially if you don’t have access to a stove or want a quick solution. Follow these simple steps:
Poke holes in the sweet potato with a fork. Place the sweet potato in the microwave and microwave it for about 5-8 minutes depending on the size of the potato until it is soft. Allow the sweet potato to cool slightly. The skin can be easily removed by hand.Knife Method
The knife method requires a bit more effort but can be effective. Follow these steps:
Use a sharp knife to cut off the ends of the sweet potato. Score the skin lengthwise or in strips. Use the knife to lift the skin away from the flesh, being cautious not to cut too deep.Spoon Method
If you want to get creative, you can use a spoon to scoop out the flesh:
Boil or microwave the sweet potato to soften it. Once cooled, use a spoon to scoop out the flesh, leaving the skin behind.Tips and Precautions
Always be careful when using a knife to avoid injury. Let the sweet potatoes cool enough to handle comfortably to avoid burns. Choose the method that works best for you based on the tools you have at hand!If you plan on cooking the sweet potatoes with the meat, don’t peel them! Simply bake them and let them cool. The skins will come right off. If you need to peel a raw sweet potato, you can use a small paring knife.
A paring knife can work wonders, and you can even serve the sweet potatoes as a baked potato unpeeled. Just slit them open and add some toppings. I love to experiment with my cooking and serve a Delmonico or top sirloin with a sweet potato and an ear of corn. I start the sweet potato in the oven and the corn cob in boiling water. Once the steak is on the grill, I add the sweet potato and corn for Maillard searing. This dish is perfect for a summer evening on the balcony, looking up at the Rocky Mountains. The sweet potato’s skin adds a delicious crunch and flavor to the dish.