10 Easy Baking Recipes with Eggs, Butter, Splenda, Vanilla Extract, and Almond Flour
If you're stuck with a fridge full of eggs, butter, Splenda, vanilla extract, and almond flour, and you're not sure what to do with them, look no further. These versatile ingredients can be combined in various ways to make a range of delicious and healthy baked goods. Whether you're a seasoned baker or a beginner, here are 10 easy recipes that you can try out today.
1. Almond Flour Vanilla Cake
Start with a basic vanilla cake, perfect for any occasion. This cake is moist, fluffy, and pairs well with a drizzle of glaze or a dollop of whipped cream.
2 cups almond flour1/3 cup unsalted butter, softened3/4 cup Splenda powdered sugar2 large eggs1 tablespoon vanilla extract1 teaspoon baking powder1/4 teaspoon saltPreheat your oven to 350°F (175°C) and grease a 9-inch cake pan. In a large bowl, whisk together the almond flour, baking powder, and salt. In a separate bowl, beat the softened butter and Splenda together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, then gradually mix in the dry ingredients until the batter is smooth. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting or decorating as desired.
2. Butter-Dipped Cakes
Enhance your vanilla cake by dipping it in a rich, buttery glaze. This recipe is both impressive and simple.
1/2 cup unsalted butter, melted2 tablespoons Splenda powdered sugar1 teaspoon vanilla extract1/2 teaspoon cream of tartarAllow your vanilla cake to cool completely. In a small saucepan, heat the melted butter and add the Splenda, cream of tartar, and vanilla extract, stirring until smooth. Gently dip the cooled cake into the glaze and place it on a wire rack to dry. Optional: Dust with powdered sugar or sprinkle with nuts for an extra touch.
3. Egg-Whipped Cheesecake Bars
A lighter version of a classic cheesecake, these bars are perfect for a no-bake dessert. The whipped egg and simple layering technique make them easy to prepare.
1 1/2 cups almond flour1/2 teaspoon salt8 ounces cream cheese, softened3/4 cup Splenda powdered sugar2 large eggs, beaten1/4 cup heavy cream1 teaspoon vanilla extract2 tablespoons shredded coconutPreheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper. In a medium bowl, mix the almond flour and salt. Press into the prepared pan to form a crust. In a large mixing bowl, beat the softened cream cheese, splenda, and eggs until smooth. Stir in the heavy cream and vanilla extract. Pour the mixture over the crust and smooth the top. Bake for 25-30 minutes, or until the edges are lightly golden. Cool before adding the shredded coconut on top. Chill in the refrigerator before cutting into bars.
4. Almond-Flour Muffins
These muffins are a great breakfast or snack option. They are moist, slightly nutty, and free from refined sugars.
1 1/2 cups almond flour1/3 cup unsalted butter, melted3/4 cup Splenda powdered sugar2 large eggs1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extractPreheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt. In a separate bowl, mix the melted butter, Splenda, eggs, and vanilla extract. Combine the dry and wet ingredients, stirring just until the batter is smooth. Pour the batter evenly into the prepared muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.
5. Vanilla Ice Cream with Almond Base
For a healthier twist on ice cream, use almond flour as the base. This ice cream has a high flavor-to-sugar ratio and is a great treat on a hot day.
1 1/2 cups almond flour1/3 cup unsalted butter, softened3/4 cup Splenda powdered sugar3 large eggs, yolks only1/2 cup heavy cream1 teaspoon vanilla extractIn a large bowl, cream together the softened butter and Splenda. Mix in the egg yolks. Add the almond flour, mixing well to combine. You can use a food processor for this step if preferred. Increase the heat to 350°F (175°C) and transfer the mixture to an ice cream machine and churn according to the manufacturer's instructions. Once churned, fold in the heavy cream with the vanilla extract, mix just until combined. Pour the ice cream into a container, cover, and freeze for several hours before serving.
Additional Tips for Baking with These Ingredients
Whether you're a seasoned chef or just starting out, baking with these ingredients can be a delightful experience. Here are some additional tips:
Almond Flour: Almond flour is nuttier and has a lower moisture content than wheat flour. Start by using half the amount of almond flour you would wheat flour for best results. Eggs: Eggs provide structure and binding in baking. Ensure they are at room temperature for best results. Vanilla Extract: Vanilla extract gives a rich, delicate flavor. Avoid using vanilla essence as it is generally less potent. Splenda: Splenda is a low-calorie sweetener that works well in baked goods. However, it doesn't caramelize like sugar, so avoid using it in recipes that require caramelization. Butter: Using softened butter allows for a smoother batter and better consistency. Room temperature butter also helps in achieving the right texture in baked goods.Conclusion
Whether you're craving cake, muffins, or ice cream, you can easily whip up some delicious treats with just a few pantry staples. These recipes are not only tasty but also healthier alternatives to traditional baked goods. So, next time you're in the kitchen and curious about what to do, give one of these recipes a try. Happy baking!